ESA’s Director of Human Spaceflight, David Parker, noted, “Human spaceflight provides many opportunities to increase international cooperation, and the interaction between the Astronaut Centre of China and the European Astronaut Centre is already creating positive experiences on which to build for the future.”
A cheesecake created by French chef Alain Ducasse for Thomas Pesquet’s six-month mission on the International Space Station was sent to the Chinese astronauts.
Chinese astronaut Ye Guangfu, who trained with the astronauts in this video, took part in ESA’s underground course this summer.
Guillermo Gonzalo Sánchez Achutegui
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