Mostrando entradas con la etiqueta Carbon dioxide. Mostrar todas las entradas
Mostrando entradas con la etiqueta Carbon dioxide. Mostrar todas las entradas

domingo, 22 de julio de 2012

The Earth : Carbon Monoxide

Hi My Friends: A VUELO DE UN QUINDE EL BLOG., In the United States, Europe, and eastern China, on the other hand, the highest carbon monoxide concentrations occur around urban areas as a result of vehicle and industrial emissions. Fires burning over large areas in North America and Russia in some years can be an important source. The MOPITT observations often show that pollution emitted on one continent can travel across oceans to have a big impact on air quality on other continents.
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Carbon Monoxide

Carbon Monoxide
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Colorless, odorless, and poisonous, carbon monoxide is one of the six major air pollutants regulated in the United States and in many other nations around the world. When carbon-based fuels, such as coal, wood, and oil, burn incompletely or inefficiently, they produce carbon monoxide. The gas is spread by winds and circulation patterns throughout the lower atmosphere (called the troposphere).
These maps show monthly averages of global concentrations of tropospheric carbon monoxide at an altitude of about 12,000 feet. The data were collected by the MOPITT (Measurements Of Pollution In The Troposphere) sensor on NASA’s Terra satellite. Concentrations of carbon monoxide are expressed in parts per billion by volume (ppbv). A concentration of 1 ppbv means that for every billion molecules of gas in the measured volume, one of them is a carbon monoxide molecule. Yellow areas have little or no carbon monoxide, while progressively higher concentrations are shown in orange and red. Places where the sensor didn’t collect data, perhaps due to clouds, are gray.
In different parts of the world and in different seasons, the amounts and sources of atmospheric carbon monoxide change. In Africa, for example, the seasonal shifts in carbon monoxide are tied to the widespread agricultural burning that shifts north and south of the equator with the seasons. Fires are an important source of carbon monoxide pollution in other regions of the Southern Hemisphere, such as the Amazon and Southeast Asia.
In the United States, Europe, and eastern China, on the other hand, the highest carbon monoxide concentrations occur around urban areas as a result of vehicle and industrial emissions. Fires burning over large areas in North America and Russia in some years can be an important source. The MOPITT observations often show that pollution emitted on one continent can travel across oceans to have a big impact on air quality on other continents.
Carbon monoxide is a trace gas in the atmosphere, and it does not have a direct effect on the global temperature, like methane and carbon dioxide do. However, carbon monoxide plays a major role in atmospheric chemistry, and it affects the ability of the atmosphere to cleanse itself of many other polluting gases. In combination with other pollutants and sunshine, it also takes part in the formation of lower-atmospheric (“bad”) ozone and urban smog.
View, download, or analyze more of these data from NASA Earth Observations (NEO):
Carbon Monoxide
NASA
Guillermo Gonzalo Sánchez Achutegui
ayabaca@hotmail.com
ayabaca@gmail.com
ayabaca@yahoo.com
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jueves, 14 de junio de 2012

Science: Predators Have Outsized Influence Over Habitats

Hi My Friends: A VUELO DE UN QUINDE EL BLOG., A grasshopper's change in diet to high-energy carbohydrates while being hunted by spiders may affect the way soil releases carbon dioxide into the atmosphere, according to research results published this week in the journal Science.
 Grasshoppers' diets while being hunted may affect how soil releases carbon dioxide.
Credit: Dror Hawlena

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 Field experiments underway at the Yale Myers forest research site.
Credit: Dror Hawlena

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 Coping with stress from fear of predation leads to a shift in grasshopper food choices.
Credit: Dror Hawlena

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 Scientists take measurements of carbon dioxide during field experiments.
Credit: Dror Hawlena

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Grasshopper decomposition is important to biologists studying predator-prey relationships.
Credit: Dror Hawlena

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Experiments continue in the laboratory, here measuring soil respiration.
Credit: Dror Hawlena

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 The researchers' work is described in the June 15, 2012 issue of the journal Science.
Credit: Copyright AAAS 2012

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 Study of grasshoppers' diets shows that animals are an important part of organic matter decomposition
A grasshopper's change in diet to high-energy carbohydrates while being hunted by spiders may affect the way soil releases carbon dioxide into the atmosphere, according to research results published this week in the journal Science.
Grasshoppers like to munch on nitrogen-rich grass because it stimulates their growth and reproduction.
But when spiders enter the picture, grasshoppers cope with the stress from fear of predation by shifting to carbohydrate-rich plants, setting in motion dynamic changes to the ecosystem they inhabit, scientists have found.
"Under stressful conditions they go to different parts of the 'grocery store' and choose different foods, changing the makeup of the plant community," said Oswald Schmitz, a co-author of the paper and an ecologist at Yale University.
The high-energy, carbohydrate diet also tilts a grasshopper's body chemistry toward carbon at the expense of nitrogen.
So when a grasshopper dies, its carcass breaks down more slowly, thus depriving the soil of high-quality fertilizer and slowing the decomposition of uneaten plants.
"This study casts a new light on the importance of predation in natural communities," said Saran Twombly, program director in the National Science Foundation's Division of Environmental Biology, which funded the research.
"A clever suite of experiments shows that the dark hand of predation extends all the way from altering what prey eat to the nutrients their decomposing bodies contribute to soil."
Microbes in the soil require a lot of nitrogen to function and to produce the enzymes that break down organic matter.
"It only takes a slight change in the chemical composition of that animal biomass to fundamentally alter how much carbon dioxide the microbial pool is releasing to the atmosphere while it is decomposing plant organic matter," said Schmitz.
"This shows that animals could potentially have huge effects on the global carbon balance because they're changing the way microbes respire organic matter."
The researchers found that the rate at which the organic matter of leaves decomposed increased between 60 percent and 200 percent in stress-free conditions relative to stressed conditions, which they consider "huge."
"Climate and litter quality are considered the main controls on organic-matter decomposition, but we show that aboveground predators change how soil microbes break down organic matter," said Mark Bradford, a co-author of the study and also an ecologist at Yale.
Schmitz added: "What it means is that we're not paying enough attention to the control that animals have over what we view as a classically important process in ecosystem functioning."
The researchers took soil from the field, put it in test tubes and ground up grasshopper carcasses obtained from environments either with or without grasshopper predators.
They then sprinkled the powder atop the soil, where the microbes digested it.
When the grasshopper carcasses were completely decomposed, the researchers added leaf litter and measured the rate of leaf-litter decomposition.
The experiment was then replicated in the field at the Yale Myers Forest in northeastern Connecticut.
"It was a two-stage process where the grasshoppers were used to prime the soil, then we measured the consequences of that priming," said Schmitz.
The effect of animals on ecosystems is disproportionately larger than their biomass would suggest.
"Traditionally people thought that animals had no important role in recycling of organic matter, because their biomass is relatively small compared to the plant material that's entering ecosystems," Schmitz said.
"We need to pay more attention to the role of animals, however. In an era of biodiversity loss we're losing many top predators and larger herbivores from ecosystems."
Other co-authors are Michael Strickland of Yale, and Dror Hawlena of the Hebrew University of Jerusalem.
-NSF-

Media Contacts Cheryl Dybas, NSF (703) 292-7734 cdybas@nsf.gov
Dave DeFusco, Yale University (203) 436-4842 david.defusco@yale.edu


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Guillermo Gonzalo Sánchez Achutegui
ayabaca@gmail.com 
ayabaca@hotmail.com 
 ayabaca@yahoo.com
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